Place: Yirgacheffe, Sidamo region, south of Ethiopia's capital Addis Ababa.
Process: Coffees from Yirgacheffe and the Sidamo region are fully washed locally, and then transported to Addis Ababa for dry milling, sorting and finishing. We roast this coffee medium light to showcase its unique character.
Profile: Floral aroma, smooth-bodied and sweet bright flavor with pronounced lemon notes. The profile of this coffee is unique in the world and is only found in the Sidamo region, with the most intense examples originating in Yirgacheffe.